Tapas

Ostiones Criollo

Roasted Gulf oysters with a creamy spinach and Chorizo filling, drizzled with citrus butter $15

Entrées

Scallops “Costa Del Sol”

Colossal scallops sautéed with piquillo peppers and tomatoes, in a spiced butter sauce. Served over Manchego cheese polenta $29

Filete y Mariscos

Twin beef tournedos, seasoned and grilled, topped with Maine lobster, lump crabmeat and Bearnesa sauce. Served with roasted potatoes and fresh vegetables $34

Postre

Red Wine Berry Cheesecake

Creamy cheesecake with graham cracker crust topped with a red wine berry sauce made with fresh strawberries, raspberries, blueberries and blackberries $8

Easter Features

ENTREES

Roast Leg of Lamb “Dali”

Domestic lean leg of lamb with red wine, garlic, lemon and oregano, roasted in a rich gravy. Served with “Good Rice”, spring vegetables and mint jelly. “My favorite Easter entrée, the recipe has been passed from my grandmother to my mother to my wife and now my children.” -Richard Gonzmart, 4th Generation $23.00

Baked Virginia Ham

Hand carved ham topped with an orange sauce. Served with real mashed potatoes, candied yams and vegetable medley. $22.00

DESSERT

Mango Mousse Cake

Moist vanilla sponge cake with a hint of coconut layered with a tropical mango mousse infused with passion fruit. $8.005

Sangria de Cava

A sparkling white sangria made tableside with Spanish Cava, brandy, orange liqueur and fresh citrus juices. One taste will transport you to the sunny coast of Costa Brava in Spain. Pitcher $24.00

Please click here to find one of our Columbia Restaurants* near you, and to make a reservation: ColumbiaRestaurant.com/Reservations

We are serving from our complete dinner menu all day.

Join us for a Mother’s Day meal on Sunday, May 12. We are accepting reservations at our 5 Columbia Restaurant locations in Tampa’s historic Ybor City, Sarasota on St. Armands Circle, St. Augustine in the historic district, in Sand Key on Clearwater Beach and Celebration, near Orlando.

Tapas

Yuca “Brava”

Golden fried yuca tossed with sea salt and topped with a spicy tomato jam and drizzled with garlic alioli. 9.00

Entrées

Scallops “Costa Del Sol”

Colossal scallops sautéed with Serrano ham, piquillo peppers and tomatoes, in a spiced butter sauce. Served over Manchego cheese polenta. 30.00

Cordero “Adobado”

Adobo spice rubbed Lamb loin medallions served with a black cherry mint sauce spiked with balsamic, sautéed spinach and olive oil mashed potatoes. 32.00

Postre

Dulce de leche Chocolate Cake

Cuban Espresso chocolate cake, with a dulce de leche mousse and vanilla crème. 8.00

Join us for a Father’s Day meal on Sunday, June 16. We are accepting reservations at our 5 Columbia Restaurant* locations in Tampa’s historic Ybor City, Sarasota on St. Armands Circle, St. Augustine in the historic district, in Sand Key on Clearwater Beach and Celebration, near Orlando.

Click here for reservations: http://www.columbiarestaurant.com/Reservations

Serving from our regular lunch and dinner menus all day.

We have great Father’s Day gift options. Click here for gift cards and our online gift shop: https://columbiarestaurant.myshopify.com/

*The Columbia Cafe at the Tampa Bay History Center on the Riverwalk and the Columbia Restaurant Cafe at Tampa International Airport will not offer Father’s Day features, but will be open and serving from their regular menu.

Father's Day Features

Tapas

Platano con Pollo

Crispy, fried tostones topped with Picadillo de Pollo, lime crema and smoked paprika aioli. 10

Entrées

Prime Rib “Don Cesar”

Named after our father and grandfather Cesar Gonzmart, this was his favorite Father’s Day meal with the family; Well-seasoned and slow roasted prime rib, finished on the chargrill to seal in the juices and flavors, served with twice-baked potato and fresh vegetables. 34

Grouper en Pastel

Fresh fillet of Florida grouper wrapped in a puff pastry with fresh asparagus and citrus sauce, served with Good Rice. 34

Dessert

Blueberry Rum Cheesecake

Creamy cheesecake with graham cracker crust topped with a blueberry rum sauce made with fresh Florida blueberries. 8

Join us at the Columbia Ybor City for a 5-course wine dinner as the New World meets the Old World with six exquisite California and Spanish wines from Trinchero Family Estates.

Thursday, Aug. 8, 2019 | 7 p.m. | $125 per person

For reservations, call 813-248-4961 or email [email protected]

With Carlo Trinchero, 3rd Generation, Heritage Wine Collection - Trinchero Family Estates and Richard Gonzmart, 4th Generation, Columbia Restaurant Group.

Featured Wines:

• Mason Sauvignon Blanc, Napa Valley
• Finca Nueva Rosado, Rioja
• Bravium Pinot Noir, Anderson Valley (CA)
• Trinchero Forte, Napa Valley
• Finca Allende Gaminde, Rioja
• Terra D’Oro Zinfandel Port from Amador County, (CA)

The Trinchero family is one of Napa Valley’s pioneering winemaking families. They were founded in 1948 when a young Italian immigrant, Mario Trinchero, left New York City and headed west to Napa Valley, hoping to build a better life for his wife Mary and their three children, Bob, Roger and Vera.

Like the Columbia, Trinchero is still owned and operated today by founding family members – the 3rd generation for Trinchero, and the 4th and 5th generations for the Columbia.

The family owns more than 200+ acres spanning pedigree appellations across Napa Valley: Calistoga, St. Helena, Mt. Veeder and Atlas Peak.

Small–lot luxury wines from sustainably farmed, estate vineyards in Napa Valley’s most coveted appellations ensures incredible consistency vintage to vintage.

Estate sourcing allows Trinchero to cultivate terroir–driven wines that tell the story of their vineyard origin. Their wines communicate their family story and pay tribute to three generations of growing and winemaking expertise.

From humble beginnings with their purchase of an abandoned Prohibition-era winery in St. Helena in 1948, refurbishing it and initially scraping by as a mom-and-pop operation, to today, Trinchero Family Estates have become a worldwide leader in the wine industry.

Trinchero is proud of their partnerships with other family-owned wineries all over the world. Like the Columbia, they share a commitment to quality and excellence.

Lechon Asado

Roasted lechon (pork) marinated with sour orange juice, garlic, oregano and bay leaves. Slow-roasted until the meat is tender and juicy. Servied with mojo, yuca, Moros y Christianos and platanos maduros. $22.95

Roast Turkey

Served with Columbia stuffing (our great-grandmother's recipe of Italian sausage, ground beef, chopped chicken livers, apples, water chestnuts and raisins). Sautéed carrots and string beans, sweet potato casserole, whipped potatoes, homemade cranberry sauce and giblet gravy. $22.95

Please call 813-248-4961 for reservations

There is an $8 cover charge per person for the show.

Reservations are at 5:30 p.m., 6 p.m. or 6:30 p.m. for the 7 p.m. show, and at 8:30 p.m. or 9 p.m. for the 9:30 p.m. show.