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Sangria Tinto (Red Sangria)

You will also find Columbia’s sangria mix available in our retail store or online here.

Be sure to serve your sangria in a Columbia sangria pitcher, handmade and hand-painted in Spain. Order here.


Simple Syrup (see below)
1 orange
1 lime
1 375 ml bottle of CR Generations Tempranillo-Cabernet Sauvignon red blend (or any other red Spanish wine)
1 ounce Torres brandy (or any Spanish brandy)
Splash of lemon-lime soda
Cherries for garnish

Simple Syrup

To make simple syrup, combine one part water to one part sugar in small saucepan. Bring to a boil, stirring to dissolve sugar. Chill before use.


Cut orange and lime in half. Fill large pitcher with ice and combine the wine, brandy, lemon-lime soda, the juice of half of an orange, and the juice of half of a lime. Stir. Add simple syrup to obtain desired sweetness. Slice remaining orange and lime into thin slices. Garnish glasses with orange slice, lime slice and cherry.