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Shrimp “Al Ajillo”


½ cup extra virgin olive oil
10 garlic cloves, minced
2 dried, red chili peppers
¾ pound of shrimp, sized 41-50, peeled and deveined
4 ounces white wine
1 teaspoon Columbia seasoning*
1½ lemon
2 teaspoons chopped parsley

* Our Columbia seasoning contains salt, dehydrated garlic and onion, spices and silicon dioxide.   It is available for purchase at our retail stores and here on this website:  (hyperlink to seasoning on the retail page)


Heat oil and brown garlic in a sauté pan. Next, add chili pepper, shrimp and Columbia seasoning. Add white wine and sauté until shrimp are pink. Add lemon juice and chopped parsley. Serve in small cazuela. Serves 4.