Columbia Vino Club
At the Columbia Restaurant, we believe the relationship of food and wine provides an essential part of the dining experience. These two aspects of dining deserve special attention: The preparation and serving of the cuisine and the selection of the finest wines and stemware. We have hand-selected a collection of many of Spain's finest wines — many of them from our family's favorite estate-owned vineyards — along with a carefully curated selection of American wines, sparkling whites and Champagne.
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Each wine on the list represents the tastes and passions of Richard Gonzmart and Andrea Gonzmart Williams, 4th and 5th generation family members and operators of the family's over 115-year-old business. They travel extensively internationally and to the West Coast to sample, discover and buy with our guests in mind — seeking quality, affordability and value.
Discover Exclusive Wines
Vino Club members are the first to know about our growing wine list and invited to special events.
Upcoming Wine Dinners
Paul Hobbs Wine Dinner – 120th Anniversary Celebration
Thurs., Jan. 16, 2025 | 7 p.m. | $275 per person, all-inclusive Columbia Restaurant, Ybor City
Join us for an extraordinary evening as we celebrate our 120th anniversary with a wine dinner featuring the acclaimed Paul Hobbs Winery. This exclusive event will be held at the historic Columbia Restaurant in Ybor City on Thursday, January 16, 2025, at 7 p.m.
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What to Expect:
This five-course wine dinner highlights the visionary winemaking of Paul Hobbs, a globally renowned winemaker whose dedication to terroir-driven wines has earned him international acclaim and multiple 100-point scores. Experience a curated selection of wines from California and Argentina, paired thoughtfully with exquisite dishes crafted by our chef.
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Featured Wines Include:
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Upon Arrival: Crossbarn Chardonnay Sonoma Coast 2023
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Tapas Course: Alvaredos-Hobbs Godello 2020
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Salad Course: Paul Hobbs Russian River Valley Chardonnay 2022
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First Entrée: Paul Hobbs Russian River Valley Pinot Noir 2022
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Second Entrée (Side-by-Side):
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Paul Hobbs Beckstoffer Las Piedras Vineyard 2020
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Viña Cobos Volturno 2020
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Dessert Course: Hillick & Hobbs Estate Dry Riesling 2021, Seneca Lake
Our chef is finalizing the menu pairings, and full details will be shared on our social media.
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About Paul Hobbs Winery:
Founded in 1991 in Sonoma County, Paul Hobbs Winery is celebrated for its single-vineyard, terroir-driven wines that embody the character of their origins. Named "The Steve Jobs of Wine" by Forbes, Paul Hobbs has redefined winemaking with his innovative techniques and passion for elegance and complexity.
Reserve Your Place:
Seating for this event is limited, and tickets are $275 per person, all-inclusive.
To reserve your place, please call:
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2025 Wine Dinners:
March 6, 2025
Columbia Ybor
Wines of Dave Phinney /
April, 2025
Columbia Ybor
Manzano Winery /
April, 2025
Columbia Ybor
Torres Familia Wines /
Stay connected! Follow Columbia's social media & subscribe to our Vino Club for exclusive updates on our upcoming 2025 wine dinners.
