At the Columbia Restaurant, we believe the relationship of food and wine provides an essential part of the dining experience. These two aspects of dining deserve special attention: The preparation and serving of the cuisine and the selection of the finest wines and stemware. We have hand-selected a collection of many of Spain's finest wines — many of them from our family's favorite estate-owned vineyards — along with a carefully curated selection of American wines, sparkling whites and Champagne.

​

Each wine on the list represents the tastes and passions of Richard Gonzmart and Andrea Gonzmart Williams, 4th and 5th generation family members and operators of the family's over 115-year-old business. They travel extensively internationally and to the West Coast to sample, discover and buy with our guests in mind — seeking quality, affordability and value.